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At Beijing8 we strive to create products that contain more nutritious ingredients, less salt and sugar, products which are consciously sourced and prepared fresh for you to enjoy. Because we steam most of our ingredients you keep most of the good stuff

For further information on our products contact us at nihao (at) beijing8.com

Allergic? Check out our allergy information here!

 

DUMPLINGS (per 100g)

DUCK GINGER

KJ
1200
Kcal
285
Protein
8
Total fat
17
Saturated fat
5,4
Total Carbonhydrates
25
Sugars
1,64
Fibres
1,7
Natrium
0,30

CHICKEN PEANUT

KJ
984
Kcal
232
Protein
14
Total fat
4
Saturated fat
1,15
Total Carbohydrates
34
Sugars
0,92
Fibres
1,87
Natrium
0,37

BEEF CHILI & CORIANDER

KJ
823
Kcal
194
Protein
8
Total fat
4,5
Saturated fat
1,2
Total Carbonhydrates
29
Sugars
2,4
Fibres
2
Natrium
0,47

VEGETARIAN

KJ
649
Kcal
153
Protein
4,3
Total fat
1,4
Saturated fat
0,29
Total Carbonhydrates
30
Sugars
2,76
Fibres
2,2
Natrium
0,26

CHICKEN SPINACH

KJ
576
Kcal
138
Protein
8.6
Total fat
3.1
Total Carbonhydrates
19

Sugars
0.9

Salt
0.97

PORK CHILI & GARLIK

KJ
619
Kcal
148
Protein
7.3
Total fat
4,1
Total Carbonhydrates
20
Sugars
1,4
Salt
1.1

VEGME & CHILI

KJ
546
Kcal
131
Protein
10
Total fat
1.3
Total Carbonhydrates
20
Sugars
1,2
Salt
0.90

BAO (per 100g)

PORK

KJ
288
Kcal
440
Protein
14,95
Total fat
21,21
Total Carbonhydrates
51,41
Sugars
06,05

CHICKEN

KJ
296
Kcal
487
Protein
16,25
Total fat
19,50
Total Carbonhydrates
51,41
Sugars
06,05

TOFU

KJ
269
Kcal
429
Protein
15,01
Total fat
20,53
Total Carbonhydrates
53,33
Sugars
06,18

VEGME

KJ
294
Kcal
504
Protein
15,01
Total fat
17,59
Total Carbonhydrates
51,41
Sugars
06,05

SIDES (per 100g)

SLICED POTATOS WITH CORIANDER & CHILI

KJ
551
Kcal
131
Protein
2
Total fat
5,5
Saturated fat
0,7
Total Carbonhydrates
17
Sugars
0,8
Fibres
1,7
Natrium
0,65

BROCCOLI WITH GARLIC

KJ
624
Kcal
149
Protein
2
Total fat
14,5
Saturated fat
1,1
Total Carbonhydrates
2,1
Sugars
1,0
Fibres
2,2
Natrium
0,15

CHILI MARINATED TOFU

KJ
550
Kcal
131
Protein
6,8
Total fat
10,3
Saturated fat
1,1
Total Carbonhydrates
2,2
Sugars
2,0
Fibres
2,0
Natrium
0

SPICY EDAMAME BEANS

KJ
882
Kcal
210
Protein
8,6
Total fat
15,5
Saturated fat
2,3
Total Carbonhydrates
7,8
Sugars
2,3
Fibres
3,9
Natrium
0,66

EDAMAME BEANS

KJ
488
Kcal
116
Protein
10
Total fat
5,2
Saturated fat
0,73
Total Carbonhydrates
5,2
Sugars
1,8
Fibres
4,55
Natrium
0,34

HARICOTS WITH BACON & SPRING ONION

KJ
692
Kcal
165
Protein
5,9
Total fat
13,6
Total Carbonhydrates
4,1
Sugars
2,2

GLASS NOODLE SALAD

KJ
477
Kcal
114
Protein
1,7
Total fat
3,7
Saturated fat
0,4
Total Carbonhydrates
17,8
Sugars
1,0

TANG MIAN (SOUP) (per 100g)

CHICKEN WITH VEGETABLE BROTH

KJ
477
Kcal
214
Protein
7,7
Total fat
3,9
Total Carbonhydrates
30,8

VEGME WITH VEGETABLE BROTH

KJ
481
Kcal
219
Protein
8.1
Total fat
3,9
Total Carbonhydrates
31

SAUCES (per 100g)

PLUM & GINGER

KJ
499
Kcal
119
Protein
0,2
Total fat
0
Saturated fat
0
Total Carbonhydrates
29,1
Sugars
26,5
Fibres
0
Natrium
1,2

SWEET SESAME & RED PEPPER

KJ
1037
Kcal
246
Protein
15
Total fat
6,1
Saturated fat
0,7
Total Carbonhydrates
32,7
Sugars
30
Fibres
0
Natrium
5,5

CHILI & CORIANDER

KJ
543
Kcal
130
Protein
0,3
Total fat
0,1
Saturated fat
0
Total Carbonhydrates
31,5
Sugars
29,1
Fibres
0
Natrium
1,6

CHILI & GINGER (MAYO)

KJ
1665
Kcal
404
Protein
1,9
Total fat
41,5
Saturated fat
2,9
Total Carbonhydrates
5,7
Sugars
,63
Fibres
0
Natrium
2,4