Spice it up!
Spice up your noodles and vegetables with our new dressings that comes in four different kinds. They are delicious. They also goes well with fish and meat.
Miantiao has a sweet-sour taste with a deep umami and a slight bite. Goes well with noodles and rice, steamed fish, tofu and stir-fried vegetables.
Shucai has a sweet-sour taste with rich burnt tones from black rice vinegar. Particularly good for vegetables and root crops with its own sweetness.
Daogao has a hot, very rich flavor with rich umami and some acidity. Goes well with green beans and warm vegetables. Also nice with pork, seafood and grilled steak.