fbpx

ADD IMAGE img_7823

Beijing8 Kortteli

Urho Kekkonens Gata 100100 Helsinki

Contact:  +35 (8) 912341234
Kortteli@beijing8.com

Find more information on Facebook!

MENU

LUNCHBOX
Weekdays 11.00 – 15.00
Lunchbox is served with shucai cabbage, 1 sauce, glass noodles or jasmine rice as well as tea.

One flavour

9/12 dumplings of the same kind, cooked in the same way
9.8 / 11.50

Chef’s choice

9/12 mixed dumplings, cooked in the same way
9.80 / 11.50

Dumplings & Bao

6 dumplings + 1 bao (optional)
12.50

MENUS

(Mon-Fri after 3pm + all weekend)

Tang Mian

Rice noodle soup with chicken & kimchi (g) or Pulled Vegme & pickled onion (g / v)
9.00

Xiao

9 dumplings (cook's choice / vegan), 1 accessory & 1 sauce
12

Zhong

18 dumplings (chef's choice / vegan), shucai cabbage, 2 optional accessories & 2 sauces
22

Da

36 dumplings (chef's choice / vegan), shucai cabbage, 4 optional accessories & 4 sauces
42

3 PCS DUMPLINGS, STEAMD OR FRIED

Duck Ginger
4.50
Chicken Spinach
3.90
Chicken Peanut
3.90
Beef with chili and coriander
4.2
Pork Chili & Garlic
3.90
Grilled vegetables (v / vg)
3.9
Vegme & Chili (v / vg)
3.90
Specialdumpling
3.90

BAO

Pork with Plums & Ginger Sauce
3.90
Chicken, kimchi (with Daogao sauce)
3.90
Pulled Oats, pickled onion (with Daogao sauce)
3.90
Tofu, pickles, with Plums & Ginger Sauce (v)
3,90

SAUCES

Chili Coriander (w / vg / g), Sweet Sesame & Red Pepper (w / vg), Plum Ginger or Chili (v / vg / g) & Ginger Mayo (v)
1.20

SIDE DISHES

Steamed edamame beans (v/vg/g)
3,80
Steamed edamame beans spicy (v/vg)
4,20
Steamed broccoli with garlic (v/vg/g)
4,10
Glass noodle salad (v/vg)
3
Sliced potatoes with chili and coriander (v/vg/g)
3,20
Chili marinated tofu (v/vg)
4,9
Jasmine rice (v/vg/g)
2
Haricots with bacon & spring onion
4.90

DESSERT

Ice Cream (g)
2.80

TO DRINK

BEJING8 TE

Beijing8 tea
2

SOFTDRINKS

Beijing8 Ekologic ice tea
3
Light Beer
3,5
Loka
3,5
Soda
3

BEER

Beer of the House
5.5
Stock
7.5
IPA
8
Cider
9

WINE

Red, white & rose, Glass / bottle
5.5 / 28

(v: vegetarian, vg: vegan, g: gluten free)