dumpling side haricots with bacon

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dumpling side haricots with bacon

What you need:

  • 280 grams of haricots
  • 160 grams of bacon
  • 80 g green onions
  • Soy
  • Chili

How to make it?

  1. Divide the haricots in the middle and slice the salad.
  2. Cut the bacon in small pieces.
  3. Start with frying the bacon on high heat .
  4. When the bacon is almost ready, put the haricots in and cook for another 1 minute.
  5. Add the green onions and cook for another 20 seconds.
  6. Mix in the soy and serve!

Eat with stamed dumplings! Here is how you steam or fry your dumplings!