What you need:
- 280 grams of haricots
- 160 grams of bacon
- 80 g green onions
How to make it?
- Divide the haricots in the middle and slice the salad.
- Cut the bacon in small pieces.
- Start with frying the bacon on high heat .
- When the bacon is almost ready, put the haricots in and cook for another 1 minute.
- Add the green onions and cook for another 20 seconds.
- Mix in the soy and serve!