How to cook dumplings in a frying pan

Add the frozen dumplings to an oiled nonstick pan. Fry the underside golden brown.

Add 3 tablespoons of hot water.

Cook under lid in frying pan for 5 minute. Once the water has evaporated, remove the lid and fry until the the bottom of your dumplings becomes crispy and brown.

Serve with optional dipping sauce

How to steam dumplings