1. Defrost dumplings and fry directly in frying pan with a little oil. Run on medium heat for a few minutes.⁠
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2. Mix 1 tablespoon flour with 1 1/2 dl water. Pour it into a frying pan and put on a lid. Let fry 7-8 minutes⁠.
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3. Remove the lid and let the liquid reduce until a “crisp” occurs. Be careful not to have too much heat, because then the dumplings can be burned before the “crisp” is complete.⁠
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4. Put a plate over the dumplings and turn the frying pan and voilà! Dumplings with a perfect frying surface and a lot of crisp!⁠
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DONE!