What you need:

• 2 tbsp neutral oil

• 1 clove of garlic, finely chopped

• 1 green onion, finely chop the white part

• 2 tbsp red curry paste

• 2 dl chicken broth

• 2 dl coconut cream

• 1/4 tsp grated ginger

• 5 frozen dumplings of your choice

• 50 g rice noodles

Toppings:

• 1 handful of bean sprouts

• 1 lime wedge

• 1 green onion, finely chop the green part

• Fresh coriander

• Red chili

How to cook red curry soup with dumplings?

1. Fry the garlic and the white part of the green onion in neutral oil. Add the curry paste and fry for 2-3 minutes on medium-low heat.

2. Add chicken broth and coconut cream. Bring to a boil. Add the grated ginger to your liking.

3. Add the dumplings and cook for 5 minutes.

4. Add the noodles and cook for another 2-3 minutes.

5. Blanch bean sprouts or add them last to the soup. Serve with scallions, coriander, red chili and lime.